funnel cakes at a company picnic Ohio Michigan Illinois Indiana

We have 3 - 95,000 jet burner gas funnel cake fryers with non-electric thermostats. What that means is more funnel cakes for your group to enjoy.

Funnel cake batter, which is similar in consistency to pancake batter, is poured into the oil in a circular pattern and then fried until golden brown. When the lacy cake, about 8 inches around, cools just slightly, it is adorned with a variety of toppings, the most popular being powdered sugar or fruit toppings such as apple or strawberry.

Funnel Cakes

Funnel Cakes are a fried pastry snack - consisting of batter that is poured through a "funnel" (or specialized funnel cake pitcher) directly into a rounded mold ring approximately 6" to 8" in diameter and then immersed into a funnel cake (shallow) fryer.

As the dough comes out in approximately a ¼" diameter "pour," the web of batter is crisscrossed within the circular diameter to form a lattice which sticks together. Depending upon the temperature and the diameter of the "pour" out of the funnel or pouring can, it may take approximately one minute per side to brown off and sufficiently cook the batter.

HOW DOES FUNNEL CAKES DIFFER FROM FRIED DOUGH, ELEPHANT EARS OR FRYER SAUCERS?

Funnel Cakes cook at about 375 to 400 degrees. Elephant Ears require about a 350 degree cooking temperature. Elephant ears 30 seconds to a side -

Great for school carnivals all night grad parties country clubs

Bar/Bat Mitzvah corporate events open house grand openings malls block parties

Great for school carnivals allnight grad parties country clubs

Bar/Bat Mitzvah corporate events open house grand openings malls block parties

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funnel cakes made at your company picnic Michigan